phloem

[floh-em]

noun

1. the part of a vascular bundle consisting of sieve tubes, companion cells, parenchyma, and fibers and forming the food-conducting tissue of a plant.

phloem

/ ˈfləʊɛm /

noun

1. tissue in higher plants that conducts synthesized food substances to all parts of the plant

phloem

1. A tissue in vascular plants that conducts food from the leaves and other photosynthetic tissues to other plant parts. Phloem consists of several different kinds of cells: sieve elements, parenchyma cells, sclereids, and fibers. In mature woody plants it forms a sheathlike layer of tissue in the stem, just inside the bark.

2. See more at cambium photosynthesis Compare xylem

phloem

1. The system of vessels in a plant that carries food from the leaves to the rest of the plant. (See xylem.)

Word History and Origins

Origin of phloem¹

First recorded in 1870–75; from German Phloëm, irregularly formed from Greek phló(os), phloiós “bark (of a tree), rind (of a fruit)” + -ēma passive noun suffix

Word History and Origins

Origin of phloem¹

C19: via German from Greek phloos bark

Example Sentences

Some insects, including aphids and cicadas, feed on phloem – the living tissue inside plants that carries food made in the leaves to other parts of the plant – and may also benefit from carbon-rich plants.

Read more on Salon

While beetles gnaw away and burrow through the phloem under the trees' bark, the much smaller, flightless adelgid sucks out the trees' fluids and leaves behind a toxic saliva.

Read more on Science Daily

The remnants of the xylem and phloem — tubules that transport water, sugars and nutrients throughout living leaves — somehow become a root.

Read more on New York Times

Most sap-sucking insects drill into a nutrient-dense plant tissue called phloem, but spittlebugs specialize in the much more dilute sap from another tissue, xylem.

Read more on Science Magazine

Most sap-eating bugs feed from the plant's phloem, which is the tissue that transmits sugar and other metabolic compounds.

Read more on Science Daily