[flawr-uh-zin, flor-, fluh-rahy-zin]
- a bitter, crystalline glucoside, C21H24O10, obtained from the root bark of the apple, pear, cherry, etc.: formerly used as a tonic and in the treatment of malaria; now used chiefly in biochemical research.
Also phlo·rid·zin [fluh-rid-zin] /fləˈrɪd zɪn/, phlo·rhi·zin, phlor·rhi·zin.
Origin of phlorizin
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018