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picante

American  
[pi-kahn-tey, pee-kahn-te] / pɪˈkɑn teɪ, piˈkɑn tɛ /

adjective

  1. prepared so as to be very hot and spicy, especially with a hot and spicy sauce.


noun

  • picantes
    plural
  1. any food that is very hot and spicy, especially a hot sauce.

Other Word Forms

Noun Inflected Forms

Etymology

Origin of picante

< Spanish: spicy, hot, past participle of picar to prick, bite; see pique 1, piquant

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He even uses EBay to track down rare condiments; in what he describes as “a huge score,” a hoarder once sold him hundreds of packets of a picante sauce McDonald’s no longer makes.

From Los Angeles Times Jan. 20, 2022

"The pizza features mozzarella, tomato, soppressata picante, Parmigiano-Reggiano, and a hefty drizzle of Mike's Hot Honey, which is drizzled on the pie when it's bubbly and fresh out of the oven," wrote Song.

From Salon Jun. 27, 2021

Using a metal spatula, I combined the steak and vegetables and then melted an embarrassing six slices of picante provolone into them before stuffing the lot into the roll.

From Washington Post Dec. 10, 2020

The show's Latin-flavored music has a zesty kick, but even more picante are the fast one-liners by Salinas, a member of the irrepressible Chicano comedy group Culture Clash.

From Seattle Times Mar. 9, 2012

At the same time a dish of picante was served.

From Manco, the Peruvian Chief An Englishman's Adventures in the Country of the Incas by A.W. Cooper

“This little plant, I call her Hot Stuff,” I tell Toño, for I hope her fruits will be truly picantes.

From "Beast Rider" by Tony Johnston & María Elena Fontanot de Rhoads

Along the Alameda are placed rows of tables covered with refreshments, consisting of lemonade, brandy, chicha, picantes, fish, dulces, &c.

From Travels in Peru, on the Coast, in the Sierra, Across the Cordilleras and the Andes, into the Primeval Forests by Thomasina Ross

All the picantes have a very red color, owing to the quantity of cayenne used in preparing them; the achote grains, which are also used, produce a beautiful vermilion tint.

From Travels in Peru, on the Coast, in the Sierra, Across the Cordilleras and the Andes, into the Primeval Forests by Thomasina Ross

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