Dictionary.com
Thesaurus.com

picante

American  
[pi-kahn-tay, pee-kahn-te] / pɪˈkɑn teɪ, piˈkɑn tɛ /

adjective

  1. prepared so as to be very hot and spicy, especially with a hot and spicy sauce.


noun

  • picantes
    plural
  1. any food that is very hot and spicy, especially a hot sauce.

Other Word Forms

Noun Inflected Forms


Etymology

Origin of picante

< Spanish: spicy, hot, past participle of picar to prick, bite; see pique 1, piquant


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The platter consists of burnt ends, cornbread, pulled pork, coleslaw and smoked picante.

From Los Angeles Times ● Jul. 16, 2022

"The pizza features mozzarella, tomato, soppressata picante, Parmigiano-Reggiano, and a hefty drizzle of Mike's Hot Honey, which is drizzled on the pie when it's bubbly and fresh out of the oven," wrote Song.

From Salon ● Jun. 27, 2021

The meats are folded around a pocket of lettuce, provolone picante, tomatoes and onions, then dressed simply with olive oil and vinegar.

From Washington Post ● Nov. 26, 2018

The show's Latin-flavored music has a zesty kick, but even more picante are the fast one-liners by Salinas, a member of the irrepressible Chicano comedy group Culture Clash.

From Seattle Times ● Mar. 9, 2012

When simply boiled in water it is insipid, but is very savory when cooked as a picante.

From Travels in Peru, on the Coast, in the Sierra, Across the Cordilleras and the Andes, into the Primeval Forests by Thomasina Ross

“This little plant, I call her Hot Stuff,” I tell Toño, for I hope her fruits will be truly picantes.

From "Beast Rider" by Tony Johnston & María Elena Fontanot de Rhoads

Along the Alameda are placed rows of tables covered with refreshments, consisting of lemonade, brandy, chicha, picantes, fish, dulces, &c.

From Travels in Peru, on the Coast, in the Sierra, Across the Cordilleras and the Andes, into the Primeval Forests by Thomasina Ross

All the picantes have a very red color, owing to the quantity of cayenne used in preparing them; the achote grains, which are also used, produce a beautiful vermilion tint.

From Travels in Peru, on the Coast, in the Sierra, Across the Cordilleras and the Andes, into the Primeval Forests by Thomasina Ross

Random Word

Spin the wheel and learn a new word!

Get a word

Vocabulary.com logo
by dictionary.com

Join 14,000,000 vocabulary learners

Start learning new words today on VocabTrainer.
You'll remember them forever.

Start training