pickled

Pickled ramps are possibly the best-known preparation and are best served with roasted meats, fish, or pasta.

It is pickled walnuts she is gathering from the Boot Tree in the scullery.

She was the acknowledged past-master of doughnuts; and her pickled cucumbers done in salad oil were dreams of delight.

There is great variety, and the pickled shrimps would tickle the most jaded appetite.

Roe pickled and pressed in this way will keep a long time, and is very nutritious.

Fish is generally eaten raw, and in that case is said to differ little in taste from our pickled salmon.