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pitaya

American  
[pi-tahy-uh] / pɪˈtaɪ ə /

noun

  1. any of several cacti of the genus Stenocereus, of the southwestern United States, Mexico, and Central America, bearing edible round or oval fruit usually having bumpy skin and juicy pulp filled with seeds.

  2. the edible fruit of any of several cacti of the genus Stenocereus.


Etymology

Origin of pitaya

First recorded in 1845–50; variant of pitahaya ( def. )


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

She compares them to her mesmerizing, multicolored dumplings, which she makes by folding pigments extracted from spinach, squid ink, pink pitaya and turmeric into the dough.

From Los Angeles Times ● Nov. 16, 2022

According to the website, the condiment contains "water, sunflower seed oil, raw honey, distilled vinegar, garlic, pitaya, pink Himalayan sea salt and less than 2% of dried spices, lemon juice, milk and citric acid."

From Salon ● Jul. 22, 2022

Refresh House Juice Bar also does acai and pitaya bowls.

From Seattle Times ● Mar. 16, 2022

The sit-down dinner featured a fresh Hawaiian menu, including pitaya caprese skewers, seared ahi on ‘uala and kalo chips, Kalbi ribs and assorted malasadas, “with ingredients sourced directly from the island,” Mr. Sarme said.

From New York Times ● Sep. 24, 2021

The pitaya trees rose tenuous, tall, like the tapering, gnarled fingers of a giant; other trees of all sorts bowed their crests toward the pit of the abyss.

From The Underdogs, a Story of the Mexican Revolution by E. (Enrique) Munguía

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