pitaya

American  

[pi-tahy-uh] / pɪˈtaɪ ə /

noun

1. any of several cacti of the genus Stenocereus, of the southwestern United States, Mexico, and Central America, bearing edible round or oval fruit usually having bumpy skin and juicy pulp filled with seeds.

2. the edible fruit of any of several cacti of the genus Stenocereus.

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Etymology

Origin of pitaya

First recorded in 1845–50; variant of pitahaya ( def. )

Example Sentences

She compares them to her mesmerizing, multicolored dumplings, which she makes by folding pigments extracted from spinach, squid ink, pink pitaya and turmeric into the dough.

From Los Angeles Times

The Pink Sauce website lists the condiment’s main ingredients as honey, chili, garlic, sunflower seed oil and dragon fruit — a.k.a. pitaya.

From Los Angeles Times

Certain varieties of pitaya, or dragon fruit, have a neon-pink flesh which, when blended with oil, could definitely pop pink like the color advertised on TikTok.

From Salon

Refresh House Juice Bar also does acai and pitaya bowls.

From Seattle Times

A selection of vegan veggie patties, salads, waffles, acai and pitaya bowls round out the modest menu. $5.75-$7.75.

From Washington Post