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pizzaiolo

American  
[peet-suh-yoh-loh] / ˌpit səˈyoʊ loʊ /

noun

  1. a pizza chef.

    In this video, discover how to prepare the dough and make the toppings, guided by a professional pizzaiolo.


Etymology

Origin of pizzaiolo

First recorded in 1930–35; from Italian, equivalent to pizza pizza ( def. ) + -aiolo, an occupational suffix, from -aio, suffix of appurtenance ( cf. -ary ( def. )) + -olo, diminutive suffix ( cf. -ule ( def. ))

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

But the Inland Empire pizzaiolo hadn’t seemed at ease.

From Los Angeles Times • Jul. 25, 2024

If a crust falls short, I half-expect the pizza mob to pelt the pizzaiolo with San Marzano tomatoes.

From Seattle Times • Aug. 3, 2023

Eight years later, he settled in the French city of Saint-Étienne, south-west of Lyon, eventually taking up the job of pizzaiolo in an Italian restaurant.

From BBC • Feb. 2, 2023

One pizzaiolo was inspired by the work of a respected peer in New York City.

From Washington Post • Jan. 28, 2020

The pizzaiolo, a local guy, returned as the "prodigal son" after 20 years ,to his hometown after being a chef in D.C. as well as Portland, Oregon.

From New York Times • Jan. 12, 2017

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