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poblano

American  
[puh-blah-noh, paw-blah-naw] / pəˈblɑ noʊ, pɔˈβlɑ nɔ /

noun

  • poblanos
    plural
  1. a dark-green, mild or slightly pungent chile pepper, the fruit of a variety of Capsicum annuum , used especially in Mexican cooking.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of poblano

First recorded in 1950–55; from Mexican Spanish (chile) poblano “(chile) from Puebla,” equivalent to puebl(o) ( def. ) + -ano -an ( def. ); see also chile 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

For me, that has meant chicken with scallions and frozen ginger cubes; shaved corn with poblano and onion; butternut squash with thyme and shallots; grated tomato with basil and garlic.

From Salon Aug. 25, 2026

On Matthews’s morning in the lab this summer, developers were picking the right cheese combination for a quesadilla with poblano pepper and steak, which launched this past Thursday as an LTO.

From The Wall Street Journal Nov. 22, 2025

At Super Burrito, sour cream, poblano peppers and avocados were it, and cost extra.

From Los Angeles Times Mar. 14, 2024

If you’re seeking spiciness, include a chopped jalapeño or two when sautéing the poblano and onion.

From Washington Times Apr. 14, 2023

“I think that’s why it works so well in mole, mole poblano in particular, because you have all these chiles.”

From Washington Post Sep. 30, 2022

His mother’s recipe for the chiles en nogada, the meat-stuffed poblanos in a walnut sauce that was a hit at the original Chavez, is back on the menu.

From Seattle Times Jun. 9, 2023

Toppings can include meats — carne asada, birria, chorizo — and vegetables such as corn, roasted poblanos and avocados.

From New York Times Aug. 9, 2022

But what gives them distinct flavor and flair are a whole bunch of chile peppers — habaneros, serranos, poblanos, and crushed chile de árbols.

From Salon May 4, 2022

NOTE: To use fresh rather than canned poblanos, position an oven rack 4 to 6 inches from the oven’s broiler element; preheat to broil.

From Seattle Times Dec. 19, 2021

Indian settlers who thus come from other pueblos are called poblanos.

From Unknown Mexico, Volume 1 (of 2) A Record of Five Years' Exploration Among the Tribes of the Western Sierra Madre; In the Tierra Caliente of Tepic and Jalisco; and Among the Tarascos of Michoacan by Carl Lumholtz

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