Advertisement
Advertisement
Pont l'Évêque
[ pont luh-vek; French pawn ley-vek ]
noun
- a strongly flavored, pale-yellow cheese with a soft center, made from whole or skimmed milk.
Discover More
Word History and Origins
Origin of Pont l'Évêque1
First recorded in 1895–1900; after the town of the same name in NW France
Advertisement
Advertisement
Advertisement
Advertisement
Browse