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porcino

American  
[pawr-chee-noh] / pɔrˈtʃi noʊ /

noun

Italian Cooking.
porcini plural
  1. Usually porcini cep.


porcino British  
/ pɔːˈtʃiːnəʊ /

noun

  1. Also called: cep.  an edible saprotrophic basidiomycetous woodland fungus, Boletus edulis, with a brown shining cap covering white spore-bearing tubes and having a rich nutty flavour: family Boletineae

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Inflected Forms

noun

Etymology

Origin of porcino

Italian, from Latin porcīnus, from porcus pig

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