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porgy

American  
[pawr-gee] / ˈpɔr gi /

noun

  • porgy,
    plural
  • porgies
    plural
  1. Also called common sea bream.  Also called red porgy,.  a sparid food fish, Pagrus pagrus, found in the Mediterranean and off the Atlantic coasts of Europe and the Americas.

  2. any of several sparid fishes, as the scup.


porgy British  
/ ˈpɔːɡɪ /

noun

  1. Also called: pogy.  any of various sparid fishes, many of which occur in American Atlantic waters See also scup sheepshead

  2. any of various similar or related fishes

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of porgy

First recorded in 1715–25; porg(o), variant of pargo, or from Spanish or Portuguese, from Latin pag(a)rus kind of fish, from Greek págros, variant of phágros ) + -y 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Still, National Marine Fisheries Service’s Northeast Fisheries Science Center rates porgy, or scup, as not overfished; as of 2016, they say, “overfishing was not occurring.”

From Salon Jul. 17, 2019

"Huxley feared we would become a trivial culture, preoccupied with some equivalent of the feelies, the orgy porgy, and the centrifugal bumblepuppy."

From BBC Jan. 29, 2017

“We’ll be back to steakhouses again,” she lamented over bialy with onion jam and trout roe and whole stuffed porgy with pistachio rice, both well prepared if overly ample.

From New York Times Jan. 12, 2017

Olympiadis mainly catches dusky grouper, white seabream, and red porgy.

From National Geographic Jul. 11, 2016

The pale seamstress, who has quite a rose-flush on her cheek now, has hooked a good-sized porgy, and her screams in this terrible predicament have brought several smart young men to her rescue.

From The Atlantic Monthly, Volume 07, No. 40, February, 1861 by Various

In addition to their low price, good flavor and succulent texture, porgies are abundant and sustainable, a rarity in these days of overfishing.

From New York Times Aug. 20, 2021

The fishing was better there, anyway: Trump and his buddies fished all day long, hauling in fluke, weakfish, and porgies, while beachgoers admired the boat from afar.

From The New Yorker Sep. 18, 2019

DeMasco shrugs again and hands me four of the freshest porgies you could ever hope to cook.

From Salon Jul. 17, 2019

Four stocks were added to the “overfishing” category: gray triggerfish and greater amberjack from the Gulf of Mexico, and various scups, porgies and wrasses from Puerto Rico.

From Los Angeles Times Apr. 17, 2015

Fresh porgies, dipped in egg, a little cornmeal and flour, and fried in a big pot of hot grease till they were golden brown and crispy on the edges.

From "Finding Langston" by Lesa Cline-Ransome

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