potpie

[ pot-pahy, -pahy ]
/ ˈpɒtˌpaɪ, -ˈpaɪ /

noun

a deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust.
a stew, as of chicken or veal, with dumplings, biscuits, or the like.

Origin of potpie

An Americanism dating back to 1785–95; pot1 + pie1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for pot-pie

British Dictionary definitions for pot-pie

potpie

/ (ˈpɒtˌpaɪ) /

noun

a meat and vegetable stew with a pie crust on top
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012