potage

[ poh-tahzh; French paw-tazh ]
/ poʊˈtɑʒ; French pɔˈtaʒ /

noun French Cookery.

soup, especially any thick soup made with cream.

Origin of potage

From French; see origin at pottage
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British Dictionary definitions for potage

potage
/ French (pɔtaʒ, English pəʊˈtɑːʒ) /

noun

any thick soup

Word Origin for potage

C16: from Old French; see pottage
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012