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porridge

[pawr-ij, por-]
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noun
  1. a food made of oatmeal, or some other meal or cereal, boiled to a thick consistency in water or milk.
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Origin of porridge

1525–35; variant of earlier poddidge, akin to pottage
Related formspor·ridge·like, adjective
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Related Words for porridge

oatmeal, gruel, polenta, mush, grout, frumenty, loblolly, pottage, burgoo, crowdie, samp

Examples from the Web for porridge

Contemporary Examples of porridge

Historical Examples of porridge

  • No flesh nor fish can I swallow: porridge and milk are the only things I can taste.

  • There she set my porridge before me, which I declined to eat.

  • "Your porridge is waiting you—as cold as a stone," she answered.

  • You see I don't want you to eat your meal in fear—or your porridge either.

    The Christian

    Hall Caine

  • There's a feller in the Bible that sold his—his birthday, I think 'twas—for a mess of porridge.

    Cape Cod Stories

    Joseph C. Lincoln


British Dictionary definitions for porridge

porridge

noun
  1. a dish made from oatmeal or another cereal, cooked in water or milk to a thick consistency
  2. slang a term in prison (esp in the phrase do porridge)
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Word Origin for porridge

C16: variant (influenced by Middle English porray pottage) of pottage
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for porridge

n.

1530s, porage "soup of meat and vegetables," alteration of pottage, perhaps from influence of Middle English porray, porreie "leek broth," from Old French poree "leek soup," from Vulgar Latin *porrata, from Latin porrum "leek." Spelling with -idge attested from c.1600. Association with oatmeal is 1640s, first in Scottish.

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Online Etymology Dictionary, © 2010 Douglas Harper