pottage

[pot-ij]

noun

1. a thick soup made of vegetables, with or without meat.

pottage

/ ˈpɒtɪdʒ /

noun

1. a thick meat or vegetable soup

Word History and Origins

Origin of pottage¹

1175–1225; Middle English potage < Old French: literally, something in or from a pot ¹; -age

Word History and Origins

Origin of pottage¹

C13: from Old French potage contents of a pot, from pot _pot ¹

Example Sentences

It fell into their hands as the fruit of Hitler's satanic ability to mesmerize enough Germans to trade their birthright for a pottage of scapegoating, short-term economic gain, xenophobia, and racism.

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In effect, for a mess of pottage, a public school sold an inflated but permanent artistic legacy to a private citizen.

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Isn’t that what our nation has been stewing in these past few years — a medieval pottage of religious extremism, anti-science sneering, conspiracy theories and ill-conceived, ragtag, spear-and-pole crusades?

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This spice blend is not only used for pepper soup but also for ukodo, a pottage based on pepper soup, thickened with yams, plantains, or other tubers.

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I had tried to sell my birthright for a mess of pottage.

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Related Words

• bouillon 
• chowder 
• porridge 
• puree