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pottage

[pot-ij]
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noun
  1. a thick soup made of vegetables, with or without meat.
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Origin of pottage

1175–1225; Middle English potage < Old French: literally, something in or from a pot1; see -age
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Related Words

porridgepureechowderbouillonoatmealgruelpolentaconcoctiondistillationfluidsplashelixirbrewbowlpotpourristockpotagegumbodecoctionpottage

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British Dictionary definitions for pottage

pottage

noun
  1. a thick meat or vegetable soup
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Word Origin

C13: from Old French potage contents of a pot, from pot pot 1
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for pottage

n.

"soup, broth," c.1200, potage, literally "that which is put in a pot," from Old French potage "vegetable soup, food cooked in a pot," from pot "pot" (see pot (n.1)). The spelling with double -t- is from early 15c.

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Online Etymology Dictionary, © 2010 Douglas Harper