bouillon
a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water.
Origin of bouillon
1Words that may be confused with bouillon
- bouillon , bullion
Words Nearby bouillon
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use bouillon in a sentence
Place the chestnuts in a small saucepan and add the mushroom seasoning or chicken bouillon, add enough water to cover, and then simmer them over medium heat until most of the liquid has evaporated, about 35 minutes.
How to Make a Gorgeously Lacquered Chinese-American Thanksgiving Turkey With Cantonese Sticky Rice Stuffing | Carolyn Phillips | November 22, 2021 | EaterAnd he himself brought her the golden-brown bouillon, in a dainty Sevres cup, with a flaky cracker or two on the saucer.
The Awakening and Selected Short Stories | Kate ChopinShe had forced herself to eat most of her soup, and now she was picking the flaky bits of a court bouillon with her fork.
The Awakening and Selected Short Stories | Kate ChopinThe Arab bowed low before the bishop and bouillon, and muttered some flowery compliments in his own tongue.
God Wills It! | William Stearns DavisIt was from her port that Godfrey de bouillon set sail in the Pomella as a pilgrim in 1095.
Florence and Northern Tuscany with Genoa | Edward Hutton
That school has also taken possession of the Htel de bouillon of the cardinal's other niece, almost alongside.
The Stones of Paris in History and Letters, Volume I (of 2) | Benjamin Ellis Martin
British Dictionary definitions for bouillon
/ (ˈbuːjɒn) /
a plain unclarified broth or stock
Origin of bouillon
1Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Browse