bouillon
[ bool-yon, -yuhn; French boo-yawn ]
/ ˈbʊl yɒn, -yən; French buˈyɔ̃ /
noun
a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water.
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Origin of bouillon
WORDS THAT MAY BE CONFUSED WITH bouillon
bouillon , bullionWords nearby bouillon
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
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British Dictionary definitions for bouillon
bouillon
/ (ˈbuːjɒn) /
noun
a plain unclarified broth or stock
Word Origin for bouillon
C18: from French, from bouillir to boil 1
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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