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purée

or pu·ree

[pyoo-rey, -ree, pyoo r-ey]
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noun
  1. a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.
  2. a soup made with ingredients that have been puréed.
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verb (used with object), pu·réed, pu·rée·ing.
  1. to make a purée of.
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Origin of purée

1700–10; < French, noun use of feminine past participle of purer to strain, literally, make pure; see pure
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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British Dictionary definitions for puree

puree

puri

noun
  1. an unleavened flaky Indian bread, that is deep-fried in ghee and served hot
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Word Origin

Hindi

purée

noun
  1. a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish
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verb -rées, -réeing or -réed
  1. (tr) to make (cooked foods) into a purée
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Word Origin

C19: from French purer to purify
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for puree

n.

1707, from French purée "pea soup" (puree de pois, early 14c.), of uncertain origin, perhaps from past participle of purer "to strain, cleanse," from Latin purare "purify," from purus (see pure).

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n.

1934, from puree (n.). Related: Pureed.

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Online Etymology Dictionary, © 2010 Douglas Harper