purée

or pu·ree

[ pyoo-rey, -ree, pyoo r-ey ]
/ pyʊˈreɪ, -ˈri, ˈpyʊər eɪ /

noun

a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.
a soup made with ingredients that have been puréed.

verb (used with object), pu·réed, pu·rée·ing.

to make a purée of.

Origin of purée

1700–10; < French, noun use of feminine past participle of purer to strain, literally, make pure; see pure
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for puree

British Dictionary definitions for puree (1 of 2)

puree

puri

/ (ˈpuːrɪ) /

noun

an unleavened flaky Indian bread, that is deep-fried in ghee and served hot

Word Origin for puree

Hindi

British Dictionary definitions for puree (2 of 2)

purée

/ (ˈpjʊəreɪ) /

noun

a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish

verb -rées, -réeing or -réed

(tr) to make (cooked foods) into a purée

Word Origin for purée

C19: from French purer to purify
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012