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potpie

American  
[pot-pahy, -pahy] / ˈpɒtˌpaɪ, -ˈpaɪ /
Or pot pie

noun

  1. a deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust.

  2. a stew, as of chicken or veal, with dumplings, biscuits, or the like.


potpie British  
/ ˈpɒtˌpaɪ /

noun

  1. a meat and vegetable stew with a pie crust on top

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of potpie

An Americanism dating back to 1785–95; pot 1 + pie 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

We fold warm, peeled potatoes through mayonnaise, sauce our noodles in the pan and unravel over a potpie with a squidgy layer of puff pastry soaked with what’s below.

From Seattle Times Mar. 3, 2024

At Barking Frog, you can enjoy a three-course meal featuring brined turkey breast, beef tenderloin, seared wild salmon or a vegan veggie potpie as the entree, plus a starter and a dessert.

From Seattle Times Nov. 15, 2023

“It’s like saying that new restaurant is better than this chicken potpie that fell on the sidewalk. It is, but you’re not really giving me much useful information there.”

From Los Angeles Times Mar. 6, 2023

There’s also a farm store, with a bakery and a cafe known for chicken potpie.

From New York Times Jul. 12, 2021

Frightful took care of the small game supply, and now that she was an expert hunter, we had rabbit stew, pheasant potpie, and an occasional sparrow, which I generously gave to Frightful.

From "My Side of the Mountain" by Jean Craighead George

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