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potpie

American  
[pot-pahy, -pahy] / ˈpɒtˌpaɪ, -ˈpaɪ /
Or pot pie

noun

  1. a deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust.

  2. a stew, as of chicken or veal, with dumplings, biscuits, or the like.


potpie British  
/ ˈpɒtˌpaɪ /

noun

  1. a meat and vegetable stew with a pie crust on top

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of potpie

An Americanism dating back to 1785–95; pot 1 + pie 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

We fold warm, peeled potatoes through mayonnaise, sauce our noodles in the pan and unravel over a potpie with a squidgy layer of puff pastry soaked with what’s below.

From Seattle Times • Mar. 3, 2024

“It’s like saying that new restaurant is better than this chicken potpie that fell on the sidewalk. It is, but you’re not really giving me much useful information there.”

From Los Angeles Times • Mar. 6, 2023

Founded five decades ago, the restaurant was something of a Lenox institution, with burgers, chicken wings, nachos and chicken potpie on the menu.

From New York Times • Dec. 17, 2022

This pie crust is a very enhanced crust to make sure it doesn’t deteriorate under the weight of the potpie filling.

From Seattle Times • Nov. 30, 2022

He gave in and scooped up the last bite of potpie.

From "We Are the Ants" by Shaun David Hutchinson

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