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pot roast

American  

noun

  1. a dish of meat, usually brisket of beef or chuck roast, stewed in one piece in a covered pot and served in its own gravy.


pot roast British  

noun

  1. meat, esp beef, that is browned and cooked slowly in a covered pot with very little water, often with vegetables added

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of pot roast

An Americanism dating back to 1880–85


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It worked to pare down menus and offer dinner deals, and rolled out items like slow-braised pot roast and hash-brown casserole shepherd’s pie.

From MarketWatch ● Jul. 28, 2026

New entrees were added: fried chicken, pot roast, Swiss steak.

From The Wall Street Journal ● May 12, 2026

Kimberly serves Fernandez a plate of pot roast, lays out his evening pills and keeps him company while he eats.

From Los Angeles Times ● Dec. 7, 2024

My grandmother, a full-time homemaker, never had a moment's shame about making a pot roast with onion soup mix.

From Salon ● Aug. 19, 2024

I’d never tried pot roast, so I was disappointed, but she obviously needed to get away.

From "The Red Car to Hollywood" by Jennie Liu

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