[ French pran-ta-nyey ]
/ French prɛ̃ taˈnyeɪ /


(of food) prepared or garnished with mixed fresh vegetables.
Also prin·ta·nière [French pran-ta-nyer] /French prɛ̃ taˈnyɛr/.

Origin of printanier

1860–65; < French: literally, of spring, Middle French, equivalent to Old French prin(s)tan(s) spring (< Latin prīmum tempus literally, first season; see prime, temporal1) + -ier -ier2 Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019