prolamin

[ proh-lam-in, proh-luh-min ]
/ proʊˈlæm ɪn, ˈproʊ lə mɪn /

noun Biochemistry.

any of the class of simple proteins, as gliadin, hordein, or zein, found in grains, soluble in dilute acids, alkalis, and alcohols, and insoluble in water, neutral salt solutions, and absolute alcohol.

QUIZZES

IS YOUR DESERT PLANT KNOWLEDGE SUCCULENT OR DRIED UP?

Cactus aficionados, don't get left in the dust with this quiz on desert plants. Find out if you have the knowledge to survive this prickly foray into the desert!
Question 1 of 7
This tall, horizontally branched cactus is probably the most recognizable cactus in Arizona. What is it called?
Also pro·lam·ine [proh-lam-in, -een, proh-luh-min, -meen]. /proʊˈlæm ɪn, -in, ˈproʊ lə mɪn, -ˌmin/.

Origin of prolamin

First recorded in 1905–10; prol(ine) + am(monia) + -in2
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Scientific definitions for prolamin

prolamin
[ prōlə-mĭn ]

Any of a class of simple proteins soluble in alcohol and usually having a high proline and glutamine content, found in the grains of cereal crops such as wheat, rye, barley, corn, and rice.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.