salted ham that has been cured by drying, always sliced paper-thin for serving.

Nearby words

  1. prosaicism,
  2. prosaism,
  3. prosaist,
  4. prosateur,
  5. proscenium,
  6. proscribe,
  7. proscription,
  8. proscriptive,
  9. prose,
  10. prose edda

Origin of prosciutto

1935–40; < Italian prosciutto, earlier presciutto < Vulgar Latin *perexsuctus all dried up, equivalent to Latin per- per- + exsuctus lacking juice Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for prosciutto

British Dictionary definitions for prosciutto



cured ham from Italy: usually served as an hors d'oeuvre

Word Origin for prosciutto

Italian, literally: dried beforehand, from pro- pre- + asciutto dried

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for prosciutto



Italian spiced ham, 1911, from Italian, alteration (probably by influence of prosciugato "dried") of presciutto, from pre-, intensive prefix + -sciutto, from Latin exsuctus "lacking juice, dried up," past participle of exsugere "suck out, draw out moisture," from ex- "out" (see ex-) + sugere "to suck" (see sup (v.2)).

Online Etymology Dictionary, © 2010 Douglas Harper