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prosciutto

American  
[proh-shoo-toh] / proʊˈʃu toʊ /

noun

prosciuttos plural
  1. salted ham that has been cured by drying, always sliced paper-thin for serving.


prosciutto British  
/ prəʊˈʃuːtəʊ, proˈʃutto /

noun

  1. cured ham from Italy: usually served as an hors d'oeuvre

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of prosciutto

1935–40; < Italian prosciutto, earlier presciutto < Vulgar Latin *perexsuctus all dried up, equivalent to Latin per- per- + exsuctus lacking juice

Explanation

Prosciutto is a type of sliced, cured meat that's used in various Italian dishes, from appetizers to pasta. These recipes include prosciutto for its salty, intensely flavorful taste. Prosciutto is made from pork. It's a version of ham that's sliced paper-thin after being dry-cured for a very long time, a process that involves salting the meat heavily. When you eat prosciutto, you're actually eating raw meat, since it's aged instead of cooked. The strong, salty flavor lends this Italian delicacy to antipasto plates and pizza toppings. We can trace the word prosciutto back to the Latin exsuctus, "lacking juice" or "dried up."

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Vocabulary lists containing prosciutto

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

After a year-long renovation, the Denair, Calif., home has a huge kitchen with space for the commercial meat slicer that Victor uses to cut a leg of prosciutto at family events.

From The Wall Street Journal Jul. 17, 2026

So instead, I headed back toward where I started, walking past the high-end shops of Melrose Place before arriving at Zinque for a simple prosciutto and cornichon sandwich and an Arnold Palmer.

From Los Angeles Times May 27, 2026

The rest of the menu is just as impressive, featuring Argentine empanadas with a variety of fillings, provoleta — a gooey roasted cheese — pastas, prosciutto served with melon, and multiple potato sides.

From Salon Sep. 29, 2025

And meanwhile we have these sidebar conversations in, like, the lifestyle section about Clarence Thomas and the many, many, many people who feast on his prosciutto.

From Slate Apr. 6, 2024

Dr. Gazzaley walks to the kitchen counter to show the text to a handful of people who have come early to eat prosciutto and soy chicken from Whole Foods.

From "A Deadly Wandering: A Mystery, a Landmark Investigation, and the Astonishing Science of Attention in the Digital Age" by Matt Richtel

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