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prosciutto

American  
[proh-shoo-toh] / proʊˈʃu toʊ /

noun

  • prosciuttos
    plural
  1. salted ham that has been cured by drying, always sliced paper-thin for serving.


prosciutto British  
/ prəʊˈʃuːtəʊ, proˈʃutto /

noun

  1. cured ham from Italy: usually served as an hors d'oeuvre

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of prosciutto

1935–40; < Italian prosciutto, earlier presciutto < Vulgar Latin *perexsuctus all dried up, equivalent to Latin per- per- + exsuctus lacking juice


Explanation

Prosciutto is a type of sliced, cured meat that's used in various Italian dishes, from appetizers to pasta. These recipes include prosciutto for its salty, intensely flavorful taste. Prosciutto is made from pork. It's a version of ham that's sliced paper-thin after being dry-cured for a very long time, a process that involves salting the meat heavily. When you eat prosciutto, you're actually eating raw meat, since it's aged instead of cooked. The strong, salty flavor lends this Italian delicacy to antipasto plates and pizza toppings. We can trace the word prosciutto back to the Latin exsuctus, "lacking juice" or "dried up."

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Vocabulary lists containing prosciutto

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

They used to have my favorite breakfast in the world: sourdough, soft scramble, prosciutto and Parmesan.

From Los Angeles Times ● Oct. 9, 2026

My final meal before heading to the airport wasn’t a breakfast buffet but the best and cheapest prosciutto and mozzarella sandwich of the trip.

From The Wall Street Journal ● Aug. 7, 2026

You can find many salads without lettuce as a main ingredient on the site, such as this eggplant purée with tomato salad or this summer medley of melon, mozzarella and prosciutto.

From The Wall Street Journal ● Jul. 31, 2026

So instead, I headed back toward where I started, walking past the high-end shops of Melrose Place before arriving at Zinque for a simple prosciutto and cornichon sandwich and an Arnold Palmer.

From Los Angeles Times ● May 27, 2026

He lifts the lid of the pan on the stove, and steam escapes, along with the rich, juicy smell of chicken saltimbocca—little jelly rolls of chicken breast stuffed with spinach and prosciutto.

From "A Heart in a Body in the World" by Deb Caletti

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