protein structure
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Unlike other methods to analyze protein structure such as mass spectrometry or cryo-electron microscopy, cryo-electron tomography enables researchers to observe proteins in their native environment.
From Science Daily
Moreno concurs: "In school, we're taught to consider changes in protein structure or DNA sequences when looking for causes of disease, but we've demonstrated that those are not the only contributing factors. If you only consider a static picture of a protein or a cell, you miss out on discovering these changes that only appear when molecules are in motion."
From Science Daily
The amount and identity of natural lipids – fats and oils – found within a specific muscle tissue can influence the protein structure, and therefore the flavor, tenderness and juiciness, of the meat.
From Salon
In protein design, gradient descent can be used to compare the structure of new proteins predicted by AlphaFold2 with the desired protein structure.
From Science Daily
"That was understandable when we looked at how these phosphoevents distorted the G protein structure. Growth factors effectively 'steal' G proteins from GPCRs and in this way paralyze their signaling."
From Science Daily
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