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Origin of protein
OTHER WORDS FROM proteinpro·tein·a·ceous [proh-tee-ney-shuhs, -tee-i-ney-], /ˌproʊ tiˈneɪ ʃəs, -ti ɪˈneɪ-/, pro·tein·ic, pro·tei·nous, adjectivenon·pro·tein, noun
WORDS THAT MAY BE CONFUSED WITH proteinprotean, protein
Example sentences from the Web for protein
Quickly disposing of RNA is one way to control how much of a particular protein is made.Here’s why COVID-19 vaccines like Pfizer’s need to be kept so cold|Tina Hesman Saey|November 20, 2020|Science News
Instead, he thought it would be a third kind of test, called an antigen test, which detects special proteins in the virus.The FDA just okayed a rapid at-home COVID test—but it won’t work for everyone|Tara Santora|November 20, 2020|Popular Science
Exercise also triggers the body to make a protein called BDNF.
Both vaccines use messenger RNA, or mRNA, to carry instructions for making the coronavirus’ spike protein to human cells.New Pfizer results show its COVID-19 vaccine is nearly 95% effective|Tina Hesman Saey|November 18, 2020|Science News
Our immune system can then then make antibodies to latch onto those spike proteins.Moderna vaccine for COVID-19 appears nearly 95 percent effective|Erin Garcia de Jesus|November 16, 2020|Science News For Students
British Dictionary definitions for protein
Derived forms of proteinproteinaceous, proteinic or proteinous, adjective
Word Origin for protein
Medical definitions for protein
Other words from proteinpro′tein•a′ceous (prōt′n-ā′shəs, prō′tē-nā′-) adj.
Scientific definitions for protein
A Closer Look
Proteins are the true workhorses of the body, carrying out most of the chemical processes and making up the majority of cellular structures. Proteins are made up of long chains of amino acids, but they don't resemble linear pieces of spaghetti. The atoms in these long chains have their own attractive and repulsive properties. Some of the amino acids can form bonds with other molecules in the chain, kinking and twisting and folding into complicated, three-dimensional shapes, such as helixes or densely furrowed globular structures. These folded shapes are immensely important because they define the protein's function in the cell. Some protein shapes fit perfectly in cell receptors, turning chemical processes on and off, like a key in a lock, whereas others work to transport molecules throughout the body (hemoglobin's shape is ideal for carrying oxygen). When proteins fail to take on their preordained shapes, there can be serious consequences: misfolded proteins have been implicated in diseases such as Alzheimer's, mad cow, and Parkinson's, among others. Exactly how proteins are able to fold into their required shapes is poorly understood and remains a fundamental question in biochemistry., See more at prion.