proteose

American  

[proh-tee-ohs] / ˈproʊ tiˌoʊs /

noun

Biochemistry.

1. any of a class of soluble compounds derived from proteins by the action of the gastric juices, pancreatic juices, etc.

---

proteose British  

/ ˈprəʊtɪˌəʊs, -ˌəʊz /

noun

1. Also called (esp US): albumose.  rare any of a group of compounds formed during proteolysis that are less complex than metaproteins but more so than peptones

---

Etymology

Origin of proteose

First recorded in 1885–90; prote(in) + -ose ²

Example Sentences

Luciferin seems to be either a peptone or a proteose.

From Time Magazine Archive

Proteases of the erepsin type, i.e., those which break proteins down to amino-acids instead of only to the proteose or peptone stage, as is characteristic of the enzymes of the trypsin type, are widely distributed in plants.

From Project Gutenberg

Pink colour which becomes violet with more copper sulphate = proteose and peptone.

From Project Gutenberg