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Proust

[ proost; French proost ]

noun

  1. Jo·seph Louis [zhaw-, zef, lwee], 1754–1826, French chemist.
  2. Mar·cel [mahr-, sel, m, a, r, -, sel], 1871–1922, French novelist.


Proust

/ prust /

noun

  1. ProustJoseph Louis17541826MFrenchSCIENCE: chemist Joseph Louis (ʒozɛf lwi). 1754–1826, French chemist, who formulated the law of constant proportions
  2. ProustMarcel18711922MFrenchWRITING: novelist Marcel (marsɛl). 1871–1922, French novelist whose long novel À la recherche du temps perdu (1913–27) deals with the relationship of the narrator to themes such as art, time, memory, and society
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

The reality is if we don’t figure out a way to turn around this slide, there aren’t going to be classes anymore on Proust.

When “A Legacy” appeared, this elegant depiction of a lost world was praised by Evelyn Waugh as “entirely delicious,” a view seconded by Nancy Mitford and Janet Flanner, as well as by several reviewers who compared it to Proust.

She saw herself as part of a larger tradition that includes Honore de Balzac, Leo Tolstoy, Marcel Proust, and Thomas Mann.

Whitman is made to share a chapter, lumped in with Proust, Wilde, and Baudelaire, in which he is allotted a mere paragraph.

Proust is, in addition to everything else, very funny; much funnier, in fact, than all those New Yorker cartoons.

Proust was himself, to a great extent, responsible for this.

The title poem rushes forward with a gorgeous hydraulic motion, as if Proust had been sped up and turned into a Town Car.

I have not yet said much of my hostess Madame Proust; not because she was wanting in any way,—far from it, indeed.

The next advance was made by Joseph Louis Proust, whose investigations led to a clear grasp of the law of constant proportions.

According to Proust hordeine is a yellowish powder, not unlike fine saw-dust.

Other chemists suppose that the hordeine of Proust is merely a mixture of the bran of the barley with starch and gluten.

Proust has lately announced the discovery of a native sulphuret of manganese.

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prounionProustian