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Provençal

American  
[proh-vuhn-sahl, prov-uhn-, praw-vahn-sal] / ˌproʊ vənˈsɑl, ˌprɒv ən-, prɔ vɑ̃ˈsal /

adjective

  1. of or relating to Provence, its people, or their language.


noun

  1. a native or inhabitant of Provence.

  2. Also called Occitan.  a Romance language once widely spoken in southern France, still in use in some rural areas. Pr, Pr., Prov.

  3. the dialect of Provençal used in Provence.

Provençal British  
/ prɔvɑ̃sal, ˌprɒvɒnˈsɑːl /

adjective

  1. relating to, denoting, or characteristic of Provence, its inhabitants, their dialect of French, or their Romance language

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

noun

  1. a language of Provence, closely related to Catalan, French, and Italian, belonging to the Romance group of the Indo-European family. It was important in the Middle Ages as a literary language, and attempts have been made since the 19th century to revive its literary status See also langue d'oc

  2. a native or inhabitant of Provence

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Provençal

First recorded in 1580–90; from Middle French, from Latin prōvinciālis provincial; see origin at Provence, -al 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Many traditional stews are built without it: a Central American jocón, a West African mafe and a Provençal daube all skip browning and rely on other ingredients to deepen their flavors.

From Seattle Times • Apr. 13, 2024

In this pappardelle recipe from our book “Tuesday Nights Mediterranean,” which features weeknight-friendly meals from the region, we took inspiration from Richard Olney’s classic book “Lulu’s Provençal Table.”

From Washington Times • Aug. 1, 2023

"Rosé is so oversaturated," she says, adding that it's understandably harder to nudge someone to buy, say, a pricier Sangiovese rosé when light, affordable, no-brainer Provençal rosé is within reach.

From Salon • Apr. 5, 2022

Main courses include rotisserie chicken, steak au poivre and bourride, a rich Provençal seafood stew rarely seen on New York menus.

From New York Times • Aug. 24, 2021

A perusal of the poetry of the pleasant Provençal tongue pleases the ear and appeals to the musical sense.

From Legends & Romances of Spain by Spence, Lewis

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