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pumpernickel

American  
[puhm-per-nik-uhl] / ˈpʌm pərˌnɪk əl /

noun

  1. a coarse, dark, slightly sour bread made of unbolted rye.


pumpernickel British  
/ ˈpʌmpəˌnɪkəl /

noun

  1. a slightly sour black bread, originating in Germany, made of coarse rye flour

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of pumpernickel

First recorded in 1750–60; from German Pumpernickel, originally a contemptuous name for anyone considered disagreeable, equivalent to pumper(n) “to break wind” + Nickel, diminutive or pet name of Nikolaus “Nicholas” ( cf. nickel); presumably applied to the bread from its effect on the digestive system

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How does pumpernickel compare to similar and commonly confused words? Explore the most common comparisons:

Explanation

The dark, somewhat heavy bread you can buy in a bakery or deli is called pumpernickel. If you're bored with the sesame bagel, try ordering a pumpernickel instead. Pumpernickel is a hearty, slightly sweet bread that's made with whole-grain rye flour and traditionally has a dark brown color. While American pumpernickel gets its color from molasses or coffee, traditional German pumpernickel is baked or steamed for a very long time at a low temperature to get its brown shade and sweet flavor. In German, pumpernickel was originally a derogatory name for a simpleton — and the bread itself was once called krankbrot, or "sick bread." Historians think that's because a dark bread was supposedly developed to feed people who were sick during a famine in the 1400s.

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Vocabulary lists containing pumpernickel

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

However, there are no rules: If you want, you can use sourdough, pumpernickel, whole grain, etc.

From Washington Times ● Jul. 20, 2023

One of my favorite creations is to have it on a piece of pumpernickel bread, topped with thinly sliced cucumbers and toasted until piping hot.

From Salon ● Apr. 27, 2023

Tall Grass Bakery produces six rye breads, including cherry pumpernickel.

From Seattle Times ● Jun. 14, 2022

Where to Buy: Shelf-stable German-style bread, such as Mestemacher brand sunflower, rye or pumpernickel, can be found in many supermarkets or health food stores.

From Washington Post ● Feb. 13, 2022

As Caesar and Cora wolfed down the rest of the pumpernickel loaf and slices of ham, the men debated the merits of venturing now or after nightfall.

From "The Underground Railroad: A Novel" by Colson Whitehead

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