- a water-soluble liquid, C3H4O3, important in many metabolic and fermentative processes, having an odor resembling that of acetic acid, prepared by the dehydration of tartaric acid: used chiefly in biochemical research.
Origin of pyruvic acid
First recorded in 1830–40
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a colourless pleasant-smelling liquid formed as an intermediate in the metabolism of proteins and carbohydrates, helping to release energy to the body; 2-oxopropanoic acid. Formula: CH 3 COCOOH
C19: pyruvic from pyro- + Latin ūva grape
pyruvic acid(pī-rōō′vĭk, pĭ-)
- A colorless organic liquid formed as a fundamental intermediate in protein and carbohydrate metabolism.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
- A colorless organic liquid formed by the breakdown of carbohydrates and sugars during cell metabolism. It is the final product of glycolysis and is converted into acetyl coenzyme A, which is required for the Krebs cycle. It is also used in the body to synthesize the amino acid alanine. Chemical formula: C3H4O3.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.