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pyruvic acid

American  

noun

Chemistry, Biochemistry.
  1. a water-soluble liquid, C 3 H 4 O 3 , important in many metabolic and fermentative processes, having an odor resembling that of acetic acid, prepared by the dehydration of tartaric acid: used chiefly in biochemical research.


pyruvic acid British  
/ paɪˈruːvɪk /

noun

  1. a colourless pleasant-smelling liquid formed as an intermediate in the metabolism of proteins and carbohydrates, helping to release energy to the body; 2-oxopropanoic acid. Formula: CH 3 COCOOH

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

pyruvic acid Scientific  
/ pī-ro̅o̅vĭk /
  1. A colorless organic liquid formed by the breakdown of carbohydrates and sugars during cell metabolism. It is the final product of glycolysis and is converted into acetyl coenzyme A, which is required for the Krebs cycle. It is also used in the body to synthesize the amino acid alanine. Chemical formula: C 3 H 4 O 3 .


Etymology

Origin of pyruvic acid

First recorded in 1830–40

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Prior to the start of the first step, a transitional phase occurs during which pyruvic acid is converted to acetyl CoA.

From Textbooks • Jun. 9, 2022

Once the lactic acid has been removed from the muscle and circulated to the liver, it can be reconverted into pyruvic acid and further catabolized for energy.

From Textbooks • Jun. 9, 2022

It occurs when the pyruvic acid that is formed from glycolysis is broken down in a series of reactions.

From Textbooks • Jan. 1, 2018

In the next stage, the Krebs cycle, pyruvic acid that was produced during glycolysis is broken down, and energy carriers are produced.

From Textbooks • Jan. 1, 2018

Recently, fatty acids have been prepared from carbohydrates, by first breaking the hexoses down into three-carbon compounds, then carefully oxidizing these to pyruvic acid, CH3·CO·COOH, which can then be condensed into acids having longer chains.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred

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