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pyruvic acid

American  

noun

Chemistry, Biochemistry.
  1. a water-soluble liquid, C 3 H 4 O 3 , important in many metabolic and fermentative processes, having an odor resembling that of acetic acid, prepared by the dehydration of tartaric acid: used chiefly in biochemical research.


pyruvic acid British  
/ paɪˈruːvɪk /

noun

  1. a colourless pleasant-smelling liquid formed as an intermediate in the metabolism of proteins and carbohydrates, helping to release energy to the body; 2-oxopropanoic acid. Formula: CH 3 COCOOH

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

pyruvic acid Scientific  
/ pī-ro̅o̅′vĭk /
  1. A colorless organic liquid formed by the breakdown of carbohydrates and sugars during cell metabolism. It is the final product of glycolysis and is converted into acetyl coenzyme A, which is required for the Krebs cycle. It is also used in the body to synthesize the amino acid alanine. Chemical formula: C 3 H 4 O 3 .


Etymology

Origin of pyruvic acid

First recorded in 1830–40


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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The fermentation of pyruvic acid by yeast produces the ethanol.

From Textbooks ● Jun. 9, 2022

One carbon atom splits off from the pyruvic acid and forms carbon dioxide.

From Textbooks ● Jan. 1, 2018

In the next stage, the Krebs cycle, pyruvic acid that was produced during glycolysis is broken down, and energy carriers are produced.

From Textbooks ● Jan. 1, 2018

Oxygen is required to restore ATP and creatine phosphate levels, convert lactic acid to pyruvic acid, and, in the liver, to convert lactic acid into glucose or glycogen.

From Textbooks ● Jun. 19, 2013

Recently, fatty acids have been prepared from carbohydrates, by first breaking the hexoses down into three-carbon compounds, then carefully oxidizing these to pyruvic acid, CH3·CO·COOH, which can then be condensed into acids having longer chains.

From The Chemistry of Plant Life by Roscoe Wilfred Thatcher

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