quartern
Americannoun
noun
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a fourth part of certain weights or measures, such as a peck or a pound
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Also called: quartern loaf.
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a type of loaf 4 inches square, used esp for making sandwiches
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any loaf weighing 1600 g when baked
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Etymology
Origin of quartern
1250–1300; Middle English quartroun, quartron, quartern < Old French quarteron, derivative of quart fourth. See quart 1
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
"Only half a quartern," stammered the boy in a frightened voice.
From Fairy Tales of Hans Christian Andersen by H. C. (Hans Christian) Andersen
He had just bailed out the boat, when stooping down, he put his hand in, and, feeling round, discovered to his great joy a large piece of bread, the best part of a quartern loaf.
From Adrift in a Boat by William Henry Giles Kingston
The quartern loaf of 4 lb. or 64 oz. now costs 5d., wheat being very cheap.
From The History of London by Sir Walter Besant
The weight of a quartern loaf, before baking, should be four pounds fifteen ounces; after baking, four pounds six ounces, avoirdupois.
From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Mary Eaton
As if all the speeches of all the fools in Staffordshire would lower the quartern loaf!
From The Great House by Stanley John Weyman
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