quesadilla

[key-suh-dee-uh, ke-sah-thee-yah]

noun

Mexican Cooking.

plural

quesadillas 

1. a tortilla folded over a filling of shredded cheese, and sometimes vegetables or meat, cooked on a griddle or the like.

quesadilla

/ ˌkeɪsəˈdiːljə, -ˈdiːjə /

noun

1. a toasted tortilla filled with cheese and sometimes other ingredients

Word History and Origins

Origin of quesadilla¹

First recorded in 1940–45; from Mexican Spanish; Spanish: “a pastry or cake made with cheese,” equivalent to quesada ( queso “cheese,” from Latin cāseus; cheese ¹ + -ada noun suffix) + -illa diminutive suffix; -ade ¹

Word History and Origins

Origin of quesadilla¹

C21: from Spanish, diminutive of queso cheese

Example Sentences

They were all seated in coach and paid $20 each for the breakfast quesadillas and omelets.

Read more on The Wall Street Journal

On Matthews’s morning in the lab this summer, developers were picking the right cheese combination for a quesadilla with poblano pepper and steak, which launched this past Thursday as an LTO.

Read more on The Wall Street Journal

Melanie is a loyal devotee, using one chicken to anchor several nights of easy, low-cook meals: sandwiches, salads, grain bowls, quesadillas.

Read more on Salon

This week, the native of Monterrey decided to prepare pozole and quesadillas for his team.

Read more on Los Angeles Times

A truly decadent mix of grilled chicken, cheese, tomatoes, corn salsa, and tortilla strips, tossed in citrus-balsamic and topped — because why not — with actual cheese quesadilla wedges.

Read more on Salon