quick-freeze

[kwik-freez]

verb (used with object)

quick-froze, quick-frozen, quick-freezing. 

1. to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures.

quick-freeze

verb

1. (tr) to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower

Word History and Origins

Origin of quick-freeze¹

First recorded in 1925–30

Example Sentences

It has a stop-and-start rhythm of quick-freeze balletic poses and long pauses set against bursts of larger movements and loud footfalls.

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All of the bagged shrimp you see in the freezer cases has been individually quick-frozen, which preserves the texture of the seafood during the freezing process.

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Another option is to buy quick-frozen fillets, which are from fish caught and frozen immediately, she said.

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“You can buy individually quick-frozen shrimp from the grocery store, but there is a significant quality difference between fresh shrimp and frozen shrimp,” Morris said.

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For faster freezing: Some freezers have a quick-freeze shelf that should be used.

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