- to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures.
Origin of quick-freeze
First recorded in 1925–30
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- (tr) to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012