Dictionary.com
Thesaurus.com

quick-freeze

American  
[kwik-freez] / ˈkwɪkˈfriz /

verb (used with object)

quick-freezes, present (3rd person singular) quick-froze, past quick-frozen, past participle quick-freezing present participle
  1. to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures.


quick-freeze British  

verb

  1. (tr) to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Inflected Forms

Participles

Conjugated Forms

Present

Past

Future

Etymology

Origin of quick-freeze

First recorded in 1925–30

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It has a stop-and-start rhythm of quick-freeze balletic poses and long pauses set against bursts of larger movements and loud footfalls.

From New York Times Mar. 10, 2023

For faster freezing: Some freezers have a quick-freeze shelf that should be used.

From Washington Post May 13, 2020

Now it’s core staff, hair-netted and suited up, spreading fat sea scallops across a mechanized belt and running them through two brine tanks and two washes and then a quick-freeze.

From Washington Post Apr. 8, 2020

Instead of cooking and serving the food immediately, microwave users now quick-freeze the dishes after cooking them on conventional stoves and store them like TV dinners until the time comes to serve.

From Time Magazine Archive

He set up batteries of incubators and brooders, invested $80,000 in an eviscerating and quick-freeze plant.

From Time Magazine Archive

The North Pole, settling near Siberia, quick-froze the mammoths.

From Time Magazine Archive

All of the bagged shrimp you see in the freezer cases has been individually quick-frozen, which preserves the texture of the seafood during the freezing process.

From Washington Post Jul. 15, 2022

“You can buy individually quick-frozen shrimp from the grocery store, but there is a significant quality difference between fresh shrimp and frozen shrimp,” Morris said.

From Washington Times Oct. 10, 2020

That’s where LePage’s dream of processing plants comes into play—cooked and individually quick-frozen lobsters can be shipped worldwide with ease.

From Slate Aug. 21, 2012

He said the compounds migrate to the poles and then get quick-frozen and collect in craters, where they stay "in the permanent shadows."

From Washington Post Oct. 21, 2010

Donald Kiteley Tressler and William T. Murray of Gloucester have been trying to determine just how long to age beef in order to make a tender quick-frozen meat.

From Time Magazine Archive

For the city trade he advocates a branch plant system whereby self-service locker plants have their dressing, quick-freezing and administration handled by a central unit.

From Time Magazine Archive

The quick-freezing boom, barely 15 years old, is growing fast.

From Time Magazine Archive

Among many "quick-freezing" problems are how to preserve taste, appearance and nutrition values upon defrosting.

From Time Magazine Archive

Sudden snow, quick-freezing sleet caught Londoners so unawares that within 24 hours 30 hospitals were tending 1600 patients injured by slips and falls.

From Time Magazine Archive

She had heard of things like that on the quick-freezing fresh water of the lakes—small boats adrift crowded with men sitting upright in them, ice-coated, frozen, lifeless!

From The Indian Drum by Balmer, Edwin

Vocabulary.com logo
by dictionary.com

Join 12,000,000 vocabulary learners

Start learning new words today on VocabTrainer.
You'll remember them forever.

Start training