quinoa

American  

[keen-wah, kee-noh-uh] / ˈkin wɑ, kiˈnoʊ ə /

Also quinua

noun

1. a tall crop plant, Chenopodium quinoa, of the amaranth family, cultivated mainly in Peru, Bolivia, and Chile for its small, ivory-colored seed, which is used as a food staple.

---

quinoa British  

/ ˈkiːnəʊə, kwɪˈnəʊə /

noun

1. a grain high in nutrients traditionally grown as a staple food high in the Andes

---

Etymology

Origin of quinoa

First recorded in 1615–25; from Spanish quinoa, quínoa, quinua, from Quechua kínua, kinúwa

Explanation

Quinoa is a South American flowering plant and also the name of the starchy, edible grain that's harvested from it. Quinoa, like rice, oats, and barley, is a grain that's delicious when it's boiled or steamed. The part you eat is the protein-rich seed of the quinoa plant, which is closely related to both amaranth and spinach. Quinoa is an ancient food, native to the Andes Mountains and eaten by humans for about 4,000 years. Its name comes from a Spanish spelling of the Incan kinua.

Example Sentences

See Examples For:

quinoa

They banked almost 500,000 seeds from 19 species, including relatives of lettuce, parsnip, strawberry, radish, quinoa, blackberry, alfalfa and several species used as fodder crops for livestock.

From BBC ● Apr. 11, 2026

The fancy shoppy-shop with quinoa and bulgur in matte, tasteful tubs?

From Salon ● Feb. 12, 2026

Once filled, the contents go into an Instapot with water and apple-cider vinegar, brewing broth that Bair uses in soups, rice and quinoa.

From The Wall Street Journal ● Nov. 28, 2025

Delgado chalks up his health to the fact that he’s been a pescatarian for 45 years, with a penchant for salmon, avocados, quinoa and garbanzo beans, and that he prioritizes hydration.

From Los Angeles Times ● Oct. 16, 2025

There were smiles on many faces, for we had feasted well on deer and quwi stew, corn-dough loaves and quinoa, wild strawberries and large, juicy cherimoyas.

From "The Ugly One" by Leanne Statland Ellis