- a tall crop plant, Chenopodium quinoa, of the amaranth family, cultivated mainly in Peru, Bolivia, and Chile for its small, ivory-colored seed, which is used as a food staple.
Origin of quinoa
Examples from the Web for quinoa
Contemporary Examples of quinoa
Look for:Try to purchase pastas made from whole grains like quinoa or brown rice to add back some of that iron and fiber.How to Buy Gluten-Free Without Getting Duped
April 12, 2014
The personal chef of Diane von Furstenberg shares three delicious and colorful recipes for quinoa.
Quinoa risotto I love risotto, but rarely eat it because I always feel so heavy and slow afterward.
Add the quinoa to the glass bowl, season with salt and pepper, and add the lemon juice.
While the lobster is still warm, add it to the quinoa, gently breaking up the lobster meat into manageable-size pieces.
Historical Examples of quinoa
Since this list was printed, I have been informed that the quinoa is wild in Chili.Origin of Cultivated Plants
Alphonse De Candolle
We noticed also quinoa and even barley growing at an elevation of 14,000 feet.Inca Land
Previous to the discovery of America, “quinoa” was an article of food, supplying the place of wheat.
The quinoa seeds, when boiled, are both pleasant and nutritious, but especially so when boiled in milk.
The Indians of Cochinoca and Susques sow lucerne and barley for fodder, and the quinoa and potato for food.The Argentine Republic
- a grain high in nutrients traditionally grown as a staple food high in the Andes
Word Origin for quinoa
1620s, from Spanish spelling of Quechua kinua.