radicchio

American  

[rah-dee-kee-oh, ruh-] / rɑˈdi kiˌoʊ, rə- /

Or radichio

noun

• radicchios
  plural

1. a variety of chicory originating in Italy, having a compact head of reddish, white-streaked leaves: leaves and roots may be cooked or used raw in salads.

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radicchio British  

/ ræˈdiːkɪəʊ /

noun

1. an Italian variety of chicory, having purple leaves streaked with white that are eaten raw in salads

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Other Word Forms

Noun Inflected Forms

• radicchios
  plural

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Etymology

Origin of radicchio

From Italian

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Example Sentences

See Examples For:

radicchio radicchios

A wine that pairs with radicchio will pair with pretty much anything.

From The Wall Street Journal ● Aug. 2, 2026

Parla says that, to an extent, the city of Gorizia has built their economy around the Rosa di Gorizia; a crisp and delicately bitter radicchio variety known for its rose-like appearance and intense cultivation process.

From Salon ● Jan. 24, 2026

Any combination of bitter greens, such as frisée, endive, radicchio, escarole or arugula, works well in this recipe.

From Washington Times ● Dec. 22, 2023

Her parents later moved to Mead Lane, Chertsey, not far from the allotments where the family grew radicchio, French beans and runner beans and gathered blackberries growing wild.

From BBC ● Nov. 29, 2023

Smoky, sweet dates dotted a salad of Treviso and Castelfranco radicchio capped with a creamy sprawl of La Tur, a cheese from Italy’s Piedmont region made from a blend of cow, sheep and goat milk.

From Seattle Times ● Apr. 4, 2023

“Castelfranco tends to be less bitter and more tender than its fellow radicchios, so I try not to overdress it in a salad,” says Rand Rasheed, who grows it at One Leaf Farm.

From Seattle Times ● May 21, 2022

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