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raffinose
[ raf-uh-nohs ]
/ ˈræf əˌnoʊs /
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noun Biochemistry.
a colorless, crystalline trisaccharide, C18H32O16⋅5H2O, with little or no sweetness, occurring in the sugar beet, cottonseed, etc., and breaking down to fructose, glucose, and galactose on hydrolysis.
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Words nearby raffinose
rafferty, Rafferty rules, raffia, raffia palm, raffinate, raffinose, raffish, raffle, raffles, rafflesia, Rafinesque
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
How to use raffinose in a sentence
It is a constituent of sucrose, of raffinose, and of the polysaccharide inulin, from which it may be obtained by hydrolysis.
The Chemistry of Plant Life|Roscoe Wilfred ThatcherThe hydrolysis of raffinose presents several interesting possibilities.
The Chemistry of Plant Life|Roscoe Wilfred ThatcherThree trisaccharides which are non-reducing sugars are found in plants; namely, raffinose, gentianose, and melizitose.
The Chemistry of Plant Life|Roscoe Wilfred ThatcherOf the higher sugars raffinose is fermented by juice from bottom yeast, but more slowly than cane sugar or maltose.
Alcoholic Fermentation|Arthur Harden
British Dictionary definitions for raffinose
raffinose
/ (ˈræfɪˌnəʊz, -ˌnəʊs) /
noun
biochem a trisaccharide of fructose, glucose, and galactose that occurs in sugar beet, cotton seed, certain cereals, etc. Formula: C 18 H 32 O 16
Word Origin for raffinose
C19: from French raffiner to refine + -ose ²
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Scientific definitions for raffinose
raffinose
[ răf′ə-nōs′ ]
A white crystalline sugar obtained from cottonseed meal, sugar beets, and molasses. Raffinose is an oligosaccharide, consisting of three simple sugars (fructose, galactose, and glucose) linked together. Chemical formula: C18H32O16.
The American Heritage® Science Dictionary
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