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raki

Or ra·kee

[rah-kee, ruh-, rak-ee, rah-kee]

noun

  1. a spirituous liquor distilled from grain, grapes, plums, etc., in southeastern Europe and western Asia.



raki

/ ˈrækɪ, rɑːˈkiː /

noun

  1. a strong spirit distilled in Turkey, the former Yugoslavia, etc, from grain, usually flavoured with aniseed or other aromatics

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of raki1

First recorded in 1610–20; from Ottoman Turkish raqi (Turkish raki ) “spirits, brandy,” from Arabic ʿaraqī, equivalent to ʿaraq arrack + a suffix indicating relationship or origin
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Word History and Origins

Origin of raki1

C17: from Turkish rāqī
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The raki was a special liquor they made from fermented fruits like plums or mulberries with spicy additives like juniper or anise, that smelled, to me, like licorice and turpentine.

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“Maybe one bag of cherry paste and one jar of raki.”

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“We’ll take it,” I said, shoving the sack of gunpowder into the merchant’s hand and grabbing a single bag of cherry paste and a jar of raki.

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I held the cherry paste and the raki in one hand, and the loose gunpowder in another.

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I had to stuff the jar of raki and the packet of cherry paste under the bundles of wool on the pack mule in order to yank on Rostam’s harness with both hands.

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