- rameau, jean philippe,
Origin of ramekin
Examples from the Web for ramekin
Put in ramekin and bake 20 or 30 minutes in slow oven until well browned.Dietetics for Nurses|Fairfax T. Proudfit
Sometimes Roquefort is added, as in the Ramekin recipes below.The Complete Book of Cheese|Robert Carlton Brown
Anything used in a scramble or an omelet may be placed in the bottom of the ramekin.
A “left-over” which is otherwise hopeless may often be used advantageously in a ramekin with an egg.
Put a tablespoonful of the sauce into a ramekin, add a small peeled tomato, and cover with the sauce.
Word Origin for ramekin
1706, from French ramequin (late 17c.), said to be from a Germanic source (cf. Middle Low German rom "cream"), from Proto-Germanic *rau(g)ma-, of uncertain origin.