- a small dish in which food can be baked and served.
- a small, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid.
Origin of ramekin
1700–10; < French ramequin < dialectal Dutch, Middle Dutch rammeken
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for ramekin
Anything used in a scramble or an omelet may be placed in the bottom of the ramekin.
Sometimes Roquefort is added, as in the Ramekin recipes below.The Complete Book of Cheese
Robert Carlton Brown
A “left-over” which is otherwise hopeless may often be used advantageously in a ramekin with an egg.
Put a tablespoonful of the sauce into a ramekin, add a small peeled tomato, and cover with the sauce.
Put in ramekin and bake 20 or 30 minutes in slow oven until well browned.Dietetics for Nurses
Fairfax T. Proudfit
- a savoury dish made from a cheese mixture baked in a fireproof container
- the container itself
C18: French ramequin, of Germanic origin
Word Origin and History for ramekin
1706, from French ramequin (late 17c.), said to be from a Germanic source (cf. Middle Low German rom "cream"), from Proto-Germanic *rau(g)ma-, of uncertain origin.
Online Etymology Dictionary, © 2010 Douglas Harper