[ram-zuh n, -suh n]
- a garlic, Allium ursinum, having broad leaves.
- Usually ramsons. its bulbous root, used as a relish.
Origin of ramson
before 1000; Middle English ramsyn (orig. plural, taken as singular); Old English hramesan, plural of hramsa broad-leafed garlic; cognate with Greek krómmyon onion
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a broad-leaved garlic, Allium ursinum, native to Europe and Asia
- the bulbous root of this plant, eaten as a relish
Old English hramesa; related to Middle Low German ramese Norwegian rams
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012