ratatouille

[rat-uh-too-ee, -twee; French ra-ta-too-yuh]

noun

a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold.

Origin of ratatouille

Borrowed into English from French around 1875–80

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for ratatouille

Contemporary Examples of ratatouille

It's like 'Ratatouille' came to life—and became more adorable.
Viral Video of the Day: Hamsters Eating Tiny Burritos
The Daily Beast Video
April 30, 2014
The composer also wrote the score for Ratatouille, which earned him a 2007 Oscar nomination.
How to Win the Office Oscar Pool
The Daily Beast
March 4, 2010
Ratatouille by Beth Hensperger This stew tastes even better the day after it's made, so you might want to plan ahead.
Don't Call It a Peasant Dish
Cookstr.com
October 13, 2009

British Dictionary definitions for ratatouille

ratatouille

noun

a vegetable casserole made of tomatoes, aubergines, peppers, etc, fried in oil and stewed slowly

Word Origin for ratatouille

C19: from French, from touiller to stir, from Latin tudiculāre, from tudes hammer

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for ratatouille

1877, from French ratatouille (19c.), first element uncertain, second element evidently touiller "to stir up," ultimately from Latin tudes "hammer" [Gamillscheg].