ratatouille
[ rat-uh-too-ee, -twee; French ra-ta-too-yuh ]
/ ˌræt əˈtu i, -ˈtwi; French ra taˈtu yə /
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noun
a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold.
Nearby words
ratak chain, ratal, ratan, ratana, rataplan, ratatouille, ratbag, ratbaggery, ratbite fever, ratcatcher, ratch
Origin of ratatouille
Borrowed into English from French around 1875–80
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for ratatouille
It's like 'Ratatouille' came to life—and became more adorable.
Viral Video of the Day: Hamsters Eating Tiny Burritos|The Daily Beast Video|April 30, 2014|DAILY BEASTThe composer also wrote the score for Ratatouille, which earned him a 2007 Oscar nomination.
Ratatouille by Beth Hensperger This stew tastes even better the day after it's made, so you might want to plan ahead.
British Dictionary definitions for ratatouille
ratatouille
/ (ˌrætəˈtwiː) /
noun
a vegetable casserole made of tomatoes, aubergines, peppers, etc, fried in oil and stewed slowly
Word Origin for ratatouille
C19: from French, from touiller to stir, from Latin tudiculāre, from tudes hammer
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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