- a highly seasoned velouté with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry.
- a sauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat.
Origin of ravigote
Examples from the Web for ravigote
Historical Examples of ravigote
It may also be served with a piquante, poivrade, or ravigote sauce.
It is also served with a piquante, poivrade, or ravigote sauce.
It may also be served with a Mayonnaise, ravigote, or Tartar sauce.
Scoop out the centres of the artichokes and fill with mayonnaise, or with ravigote, tartare or tyrolienne sauce.Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
When broiled and dished, serve them warm with a maître d'hôtel or ravigote sauce.