Examples from the Web for ravigote
It may also be served with a piquante, poivrade, or ravigote sauce.
Proceed precisely as in the last, only using Ravigote butter (No. 80), instead of the matre dhtel butter, as there directed.The Gastronomic Regenerator:|Alexis Soyer
When baked, serve with a ravigote sauce, to which you have added the gravy from the pan in which it has been baked.
When broiled and dished, serve them warm with a maître d'hôtel or ravigote sauce.
It is also served with a piquante, poivrade, or ravigote sauce.