- refrigerating; cooling.
- reducing bodily heat or fever.
Origin of refrigerant
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for refrigerant
Diuretic, febrifuge, and refrigerant; one half to one ounce.Cattle and Their Diseases
It is a consideration, Sir Poet, which may serve as a refrigerant for their ardour.Colloquies on Society
Astringent and refrigerant; highly extolled in chronic dysentery, diarrha, English cholera, and relaxations generally.
In these cases the application of refrigerant or sedative lotions, baths, &c., generally proves of much advantage.
This serves as a refrigerant bath for the experiments to be made.
- a fluid capable of changes of phase at low temperatures: used as the working fluid of a refrigerator
- a cooling substance, such as ice or solid carbon dioxide
- med an agent that provides a sensation of coolness or reduces fever
- causing cooling or freezing
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for refrigerant
1590s, originally in medicine; from Latin refrigerans, present participle of refrigerare "make cool or cold" (see refrigeration). As a noun from 1670s.
Online Etymology Dictionary, © 2010 Douglas Harper
- Cooling or freezing; refrigerating.
- Reducing fever.
- A substance, such as air, ammonia, water, or carbon dioxide, used to provide cooling either as the working substance of a refrigerator or by direct absorption of heat.
- An agent used to reduce fever.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
- A substance, such as ice or ammonia, used to cool something by absorbing heat from it. Refrigerants are usually substances that evaporate quickly. In the process of evaporation they draw heat from surrounding substances.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.