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relleno

American  
[ruh-yey-noh, ruhl-yey-, re-ye-naw, re-lye-] / rəˈyeɪ noʊ, rəlˈyeɪ-, rɛˈyɛ nɔ, rɛˈlyɛ- /

noun

plural

rellenos
  1. a chile relleno.


Etymology

Origin of relleno

First recorded in 1905–10; from Mexican Spanish, shortening of chile “pepper” + relleno ) “stuffed”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

“We did the pairings so people didn’t have to think of, ‘What am I going to pair with our chile relleno?’”

From Los Angeles Times

In Southern California, diners come in all shapes and serve some of our favorite meals: pancakes and waffles, chile relleno omelets, country-fried steak and banana cream pie.

From Los Angeles Times

Beans and rice with a chile relleno.

From Los Angeles Times

Chiles relleno filled with picadillo are traditionally served with a tomato soup, which soaks into the ground meat, moistening the dish.

From Washington Post

“Burrito House in Bell, for their chile relleno burrito and handmade flour tortillas. And then that Laotian BBQ spot in Stanton — in that food hall out there ...”

From Los Angeles Times