rémoulade
[rey-muh-lahd; French rey-moo-lad]
- a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.
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Also remolade.
Origin of rémoulade
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for remoulade
Historical Examples of remoulade
The remoulade sauce will be much better if made some hours beforehand.
The Cook's Decameron: A Study in Taste:Mrs. W. G. Waters
rémoulade
- a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc
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Word Origin for rémoulade
C19: from French, from Picard dialect ramolas horseradish, from Latin armoracea
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin and History for remoulade
"type of French salad dressing," 1845, from French rémoulade (17c.), from remolat, a dialect word for "horseradish;" cf. Italian ramolaccio "horseradish," by dissimilation from ramoraccio, from Latin armoracia.
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Online Etymology Dictionary, © 2010 Douglas Harper