- a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.
Origin of rémoulade
Examples from the Web for remoulade
Historical Examples of remoulade
The remoulade sauce will be much better if made some hours beforehand.The Cook's Decameron: A Study in Taste:
Mrs. W. G. Waters
- a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc
Word Origin for rémoulade
"type of French salad dressing," 1845, from French rémoulade (17c.), from remolat, a dialect word for "horseradish;" cf. Italian ramolaccio "horseradish," by dissimilation from ramoraccio, from Latin armoracia.