[ rey-muh-lahd; French rey-moo-lad ]
/ ˌreɪ məˈlɑd; French reɪ muˈlad /
a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.
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Also re·mo·lade [rey-muh-lahd] /ˌreɪ məˈlɑd/ .
Origin of rémoulade
First recorded in 1835–45; from French, originally dialect rémola, alteration of Latin armoracea “horseradish”; see -ade1
Words nearby rémoulade
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
Example sentences from the Web for rémoulade
The remoulade sauce will be much better if made some hours beforehand.The Cook's Decameron: A Study in Taste:|Mrs. W. G. Waters
British Dictionary definitions for rémoulade
/ (ˌrɛməˈleɪd, French remulad) /
a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc
Word Origin for rémoulade
C19: from French, from Picard dialect ramolas horseradish, from Latin armoracea
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012