rémoulade

[ rey-muh-lahd; French rey-moo-lad ]
/ ˌreɪ məˈlɑd; French reɪ muˈlad /
|

noun

a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.

Nearby words

  1. réclame,
  2. récolte,
  3. régence,
  4. régisseur,
  5. réjane,
  6. répondez s'il vous plaît,
  7. république malgache,
  8. répétiteur,
  9. résumé,
  10. réti

Also remolade.

Origin of rémoulade

1835–45; < French, orig. dial. rémola, alteration of Latin armoracea horseradish; see -ade1

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for remoulade



British Dictionary definitions for remoulade

rémoulade

/ (ˌrɛməˈleɪd, French remulad) /

noun

a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc

Word Origin for rémoulade

C19: from French, from Picard dialect ramolas horseradish, from Latin armoracea

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for remoulade

remoulade

n.

"type of French salad dressing," 1845, from French rémoulade (17c.), from remolat, a dialect word for "horseradish;" cf. Italian ramolaccio "horseradish," by dissimilation from ramoraccio, from Latin armoracia.

Online Etymology Dictionary, © 2010 Douglas Harper