rémoulade
[ rey-muh-lahd; French rey-moo-lad ]
/ ˌreɪ məˈlɑd; French reɪ muˈlad /
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noun
a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.
Nearby words
réclame, récolte, régence, régisseur, réjane, rémoulade, répondez s'il vous plaît, république malgache, répétiteur, résumé, réti
Also remolade.
Origin of rémoulade
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for remoulade
The remoulade sauce will be much better if made some hours beforehand.
The Cook's Decameron: A Study in Taste:|Mrs. W. G. Waters
British Dictionary definitions for remoulade
rémoulade
/ (ˌrɛməˈleɪd, French remulad) /
noun
a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc
Word Origin for rémoulade
C19: from French, from Picard dialect ramolas horseradish, from Latin armoracea
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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