rémoulade
[ rey-muh-lahd; French rey-moo-lad ]
/ ˌreɪ məˈlɑd; French reɪ muˈlad /
|
noun
a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.
Nearby words
- réclame,
- récolte,
- régence,
- régisseur,
- réjane,
- répondez s'il vous plaît,
- république malgache,
- répétiteur,
- résumé,
- réti
Also remolade.
Origin of rémoulade
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for remoulade
The remoulade sauce will be much better if made some hours beforehand.
The Cook's Decameron: A Study in Taste:|Mrs. W. G. Waters
rémoulade
/ (ˌrɛməˈleɪd, French remulad) /
noun
a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc
Word Origin for rémoulade
C19: from French, from Picard dialect ramolas horseradish, from Latin armoracea
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
remoulade
"type of French salad dressing," 1845, from French rémoulade (17c.), from remolat, a dialect word for "horseradish;" cf. Italian ramolaccio "horseradish," by dissimilation from ramoraccio, from Latin armoracia.
Online Etymology Dictionary, © 2010 Douglas Harper