rémoulade [rey-m uh- lahd; French rey-moo- l] ad EXAMPLES | WORD ORIGIN noun a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon. Origin of rémoulade 1835–45;
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for remoulade Historical Examples of remoulade British Dictionary definitions for remoulade noun a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc Word Origin for rémoulade
C19: from French, from Picard dialect
ramolas horseradish, from Latin armoracea
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Word Origin and History for remoulade n.
"type of French salad dressing," 1845, from French
rémoulade (17c.), from remolat, a dialect word for "horseradish;" cf. Italian ramolaccio "horseradish," by dissimilation from ramoraccio, from Latin armoracia.
Online Etymology Dictionary, © 2010 Douglas Harper