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restaurateur

Sometimes res·tau·ran·teur

[res-ter-uh-tur, res-taw-ra-tœr]

noun

plural

restaurateurs 
  1. the owner or manager of a restaurant.



restaurateur

/ ˌrɛstərəˈtɜː /

noun

  1. a person who owns or runs a restaurant

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Usage

Although the spelling restauranteur occurs frequently, it is a misspelling and should be avoided
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Spelling Note

The English word restaurateur , borrowed from French, still exists in modern French in the same form and with the same meaning. The variant spelling restauranteur , influenced by the more familiar English word restaurant , is gaining some currency, but has traditionally been considered erroneous.
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Word History and Origins

Origin of restaurateur1

1790–1800; < French; Middle French: restorer < Late Latin restaurātor, equivalent to Latin restaurā ( re ) to restore + -tor -tor
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Word History and Origins

Origin of restaurateur1

C18: via French from Late Latin restaurātor one who restores, from Latin restaurāre to restore
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Her relatives include restaurateurs, the owners of a tailoring business, a county employee and a priest.

Read more on Los Angeles Times

The restaurateur began watching Julia Child videos on PBS when she was 5.

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In the video, the Scottish-born restaurateur lifted his white chef coat and pointed to expansive bruising on his torso.

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For many local restaurateurs, the drastic dip in diners has been worrisome, especially during Summer Restaurant Week, which began on Aug. 18 in Washington.

Read more on Salon

A former restaurateur, who said he had been hit by several dine and dash cases in West Sussex, said it was affecting the mental health of staff in the industry.

Read more on BBC

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