Dictionary.com
Thesaurus.com

resveratrol

British  
/ rɪˈsvɛrəˌtrɒl /

noun

  1. a compound found in red grapes, mulberries, peanuts, and certain plants, used medicinally as an antioxidant and anti-inflammatory

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of resveratrol

C20: from res ( orcinol ) + veratr ( ine ) + -ol 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Its “Stem Cell Worx intraoral spray”— a 3.5-ounce spray bottle costing $65, or $18.57 per ounce — consists of bovine colostrum, a component of cow’s milk taken after the animal calves; the plant derivative resveratrol; and fucoidan, a seaweed derivative.

From Los Angeles Times

Now classified as a noxious weed in Washington, “It is incredibly healthy and loaded with resveratrol,” an antioxidant, according to the Washington Noxious Weed Control Board.

From Seattle Times

But no studies, including decades of research on one polyphenol called resveratrol, have definitively linked the amounts that you get from red wine to good health, Cho said.

From Seattle Times

Another metabolite, resveratrol, impacts several metabolic and immune system processes, and itaconate is produced by macrophages in response to infections.

From Science Daily

These included resveratrol, found in foods such as grapes, peanuts, and cranberries, and amarogentin, a compound from the gentian plant considered one of the most astringent tastes in the world.

From Science Magazine