resveratrol
/ (rɪˈsvɛrəˌtrɒl) /
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noun
a compound found in red grapes, mulberries, peanuts, and certain plants, used medicinally as an antioxidant and anti-inflammatory
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Word Origin for resveratrol
C20: from res (orcinol) + veratr (ine) + -ol 1
Words nearby resveratrol
resurrection plant, resurvey, resuscitate, resuscitation, resuscitator, resveratrol, Reszke, ret, retable, retail, retailing
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Medical definitions for resveratrol
resveratrol
[ rĕz-vîr′ĭ-trôl′, -trŏl′, -trōl′ ]
n.
A natural compound found in grapes, mulberries, peanuts, and other plants or food products, especially red wine, that may protect against cancer and cardiovascular disease by acting as an antioxidant, antimutagen, and anti-inflammatory.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.