retsina

American  

[ret-suh-nuh, ret-see-nuh, re-tsee-nah] / ˈrɛt sə nə, rɛtˈsi nə, rɛˈtsi nɑ /

noun

1. a strong, resinated white or red wine of Greece and Cyprus.

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retsina British  

/ rɛtˈsiːnə, ˈrɛtsɪnə /

noun

1. a Greek wine flavoured with resin

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Etymology

Origin of retsina

1935–40; < Modern Greek < Medieval Latin resina resin

Example Sentences

“How to get the American palate to taste past the notions of ouzo and retsina?”

From New York Times

What’s more, the diversity of available Greek wines has increased markedly, with wonderful natural wines, age-worthy reds, beautiful whites and even excellent retsinas, a traditional wine flavored with the sap of Aleppo pines.

From New York Times

Intrepid wine lovers might want to take a chance with a retsina.

From New York Times

Gaia has two wineries, one on Santorini, which makes excellent whites, and one in Nemea in the Peloponnese, which focuses on reds and retsina.

From New York Times

Here’s a wild-card suggestion: Try a bottle of good retsina, a white imbued with the flavor of pine resin; with this dish, I bet it would be great.

From New York Times