[ rib-lit ]

  1. a boneless cut of meat from the end of a rib of veal, lamb, or pork.

  2. any of a series of microscopic grooves set into a material that is applied to the exterior surface of aircraft or boats to reduce drag.

Words Nearby riblet

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023