[ ri-lets; French ree-yet ]
/ rɪˈlɛts; French riˈyɛt /
noun (used with a singular or plural verb) French Cookery.
an appetizer made usually of pork or goose meat that is diced, seasoned, cooked, and then pounded or ground to the consistency of a spread.
Origin of rillettes
Borrowed into English from French around 1885–90
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019