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Synonyms

rind

1 American  
[rahynd] / raɪnd /

noun

  1. a thick and firm outer coat or covering, as of certain fruits, cheeses, and meats.

    watermelon rind; orange rind; bacon rind.

  2. the bark of a tree.


rind 2 American  
[rahynd, rind] / raɪnd, rɪnd /
Or rynd

noun

  1. a piece of iron running across an upper millstone as a support.


rind British  
/ raɪnd /

noun

  1. a hard outer layer or skin on bacon, cheese, etc

  2. the outer layer of a fruit or of the spore-producing body of certain fungi

  3. the outer layer of the bark of a tree

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of rind1

before 900; Middle English, Old English rind ( e ) tree bark, crust; cognate with German Rinde

Origin of rind2

1300–50; Middle English rynd; cognate with Middle Dutch rijn, Middle Low German rīn

Explanation

A rind is a thick, inedible peel. You'll have to remove the rind of your orange before you eat it. Most rinds occur naturally, growing to cover and protect a fruit or a plant. You can also call the thick, waxy covering on a wheel of cheese a rind, or the inedible skin on a sausage or another food. The Old English root rinde originally meant "bark or crust," and later also "peel of a fruit or vegetable."

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

In 2022, the consortium began introducing tracking chips, no larger than a grain of rice, as part of the label embedded in the hard rind of the cheese.

From BBC • Nov. 10, 2024

The elevated snack tray comes with crudités alongside a pesto yogurt sauce, a tuna tostada, a carpaccio hand roll, shrimp toast and a refreshing, fruity and herbaceous granita that comes in a hollowed-out tangerine rind.

From Los Angeles Times • Apr. 16, 2024

“And you put the lime in your mouth? You sucked on the lime and then you put the rest of the lime rind back on the bar with your right hand, correct?”

From Washington Times • Dec. 7, 2023

The rind will soften during cooking, releasing its rich, nutty flavors.

From Salon • Jun. 25, 2023

Would his money grow like a rind between himself and his story?

From "The God of Small Things" by Arundhati Roy

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