Origin of rind1
Origin of rind2
Related Words for rindcrust, layer, shell, peel, hull, husk, cortex, skin, bark, integument, epicarp
Examples from the Web for rind
Historical Examples of rind
Fig. 23 shows a ham from which the rind has not been removed.Woman's Institute Library of Cookery, Vol. 3
Woman's Institute of Domestic Arts and Sciences
If the skin or rind is rough, and cannot he nipped, it is old.Directions for Cookery, in its Various Branches
They are quite like ours both in the wood, the leaf, and the rind.The History of Louisiana
Le Page Du Pratz
Beat and sift a pound and a quarter of double-refined sugar; grate the rind of two large lemons, and mix it well with the sugar.
Pare off as thin as possible the rind of a lemon, or of a Seville orange, so as not to cut off any of the white with it.
Word Origin for rind
Old English rinde "bark, crust," later "peel of a fruit or vegetable" (c.1400), from Proto-Germanic *rind- (cf. Old Saxon rinda, Middle Dutch and Dutch rinde "bark of a tree," Old High German rinda, German Rinde), probably related to Old English rendan (see rend (v.)).