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risotto

[ri-saw-toh, -soh-toh, -sot-oh; Italian ree-zawt-taw]
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noun Italian Cookery.
  1. a dish of rice cooked with broth and flavored with grated cheese and other ingredients.
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Origin of risotto

1850–55; < Italian, derivative of riso rice
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for risotto

Contemporary Examples

Historical Examples

  • The Count looked round anxiously for the coming of his risotto, and, behold!

    A Set of Six

    Joseph Conrad

  • As has been said the sauce can well be used to season spaghetti or risotto.

  • The stock of the veal can be rubbed through a sieve and used for risotto.

  • We had a risotto, golden as the sun of the Midi, fragrant as its kitchens, for our dinner.

    Our House

    Elizabeth Robins Pennell

  • For this risotto either lobster or crab meat can be used: the former is, however, considered more tasty.


British Dictionary definitions for risotto

risotto

noun plural -tos
  1. a dish of rice cooked in stock and served variously with tomatoes, cheese, chicken, etc
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Word Origin

C19: from Italian, from riso rice
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for risotto

n.

rice cooked in broth with meat and cheese, 1848, from Italian risotto, from riso "rice" (see rice). At first in Italian contexts; it begins to appear in English cookery books c.1880.

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Online Etymology Dictionary, © 2010 Douglas Harper