noun Italian Cookery.
- risorius muscle,
Origin of risotto
Examples from the Web for risotto
Making it with quinoa instead of rice gives you the wonderful taste and comfort of risotto without all that starch.
Yes, it is unfair that we fight to have our recipe for risotto repinned while a “So what are you guys doing this morning?”Celebrity Rants! Courtney Love, Ashley Judd & More Stars Uncensored|Lizzie Skurnick|April 15, 2012|DAILY BEAST
Although they are significantly pricier, I much prefer shaved, seasonal truffles over my risotto.
It simply lacks imagination to dump truffle oil in risotto or to drizzle it over a dish.
And if simplicity is the overall characteristic, then risotto with Parmesan cheese might be the epitome of Italian cooking.
Paolin and Puria, their hands clasped behind them, walked slowly towards the sideboard, lost in contemplation of the risotto pie.The Patriot|Antonio Fogazzaro
Butter four timbale moulds, fill with risotto, and turn over on a platter.
If you like, leave out the risotto and serve the veal with Espagnole sauce mixed with cooked peas and chopped truffle.The Cook's Decameron: A Study in Taste:|Mrs. W. G. Waters
Garnish with risotto, and just before serving garnish the risotto with truffles, ham and tongue cut in small squares.
As has been said the sauce can well be used to season spaghetti or risotto.The Italian Cook Book|Maria Gentile
noun plural -tos
Word Origin for risotto
rice cooked in broth with meat and cheese, 1848, from Italian risotto, from riso "rice" (see rice). At first in Italian contexts; it begins to appear in English cookery books c.1880.