risotto

[ ri-saw-toh, -soh-toh, -sot-oh; Italian ree-zawt-taw ]
/ rɪˈsɔ toʊ, -ˈsoʊ toʊ, -ˈsɒt oʊ; Italian riˈzɔt tɔ /
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noun Italian Cookery.

a dish of rice cooked with broth and flavored with grated cheese and other ingredients.

Nearby words

  1. risk-benefit,
  2. risktaker,
  3. risky,
  4. risorgimento,
  5. risorius muscle,
  6. risque,
  7. risqué,
  8. riss,
  9. rissole,
  10. rissolé

Origin of risotto

1850–55; < Italian, derivative of riso rice

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for risotto


British Dictionary definitions for risotto

risotto

/ (rɪˈzɒtəʊ) /

noun plural -tos

a dish of rice cooked in stock and served variously with tomatoes, cheese, chicken, etc

Word Origin for risotto

C19: from Italian, from riso rice

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for risotto

risotto

n.

rice cooked in broth with meat and cheese, 1848, from Italian risotto, from riso "rice" (see rice). At first in Italian contexts; it begins to appear in English cookery books c.1880.

Online Etymology Dictionary, © 2010 Douglas Harper