rollatini

American  

[roh-luh-tee-nee] / ˌroʊ ləˈti ni /

noun

(used with a singular or plural verb)

1. a dish consisting of thin slices of poultry or meat rolled around a filling, especially of ham and cheese, and baked in a sauce.

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Etymology

Origin of rollatini

From Italian

Example Sentences

That said, it's important to use particular eggplants for particular uses; you'll need a different eggplant for baba ghanoush than you would for eggplant rollatini, for example.

From Salon

Eggplant parm, baba ghanouj, eggplant curries, eggplant rollatini — it's all so good!

From Salon

Dishes like eggplant rollatini and pistachio lasagna are also sold.

From New York Times

At the same meal, we also had a traditional, if uninspired, eggplant rollatini and a small plate of grilled octopus that deserved star billing.

From New York Times

What We Liked Red Fox salad, grilled scallops with cantaloupe salsa, crab cakes with chipotle sauce, bacon-wrapped stuffed shrimp, grilled zucchini rollatini, duck and beef carpaccio, rack of lamb, branzino with grilled vegetables, bone-in Angus rib-eye steak, stuffed pork chops, veal medallions with sausage and peppers, chocolate bomba with mixed fruit sorbet, vanilla crème brûlée.

From New York Times