[ roh-luh-tee-nee ]
/ ˌroʊ ləˈti ni /

noun (used with a singular or plural verb) Italian Cookery.

a dish consisting of thin slices of poultry or meat rolled around a filling, especially of ham and cheese, and baked in a sauce.

Nearby words

  1. roll-up,
  2. roll-your-own,
  3. rolla,
  4. rolland,
  5. rolland, romain,
  6. rollaway,
  7. rollback,
  8. rollbar,
  9. rolle's theorem,
  10. rolled collar

Origin of rollatini

From Italian Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019