rollatini

American  

[roh-luh-tee-nee] / ˌroʊ ləˈti ni /

noun

(used with a singular or plural verb)

1. a dish consisting of thin slices of poultry or meat rolled around a filling, especially of ham and cheese, and baked in a sauce.

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Etymology

Origin of rollatini

From Italian

Example Sentences

Eggplant parm, baba ghanouj, eggplant curries, eggplant rollatini — it's all so good!

From Salon

That said, it's important to use particular eggplants for particular uses; you'll need a different eggplant for baba ghanoush than you would for eggplant rollatini, for example.

From Salon

Dishes like eggplant rollatini and pistachio lasagna are also sold.

From New York Times

At the same meal, we also had a traditional, if uninspired, eggplant rollatini and a small plate of grilled octopus that deserved star billing.

From New York Times

What We Liked Red Fox salad, grilled scallops with cantaloupe salsa, crab cakes with chipotle sauce, bacon-wrapped stuffed shrimp, grilled zucchini rollatini, duck and beef carpaccio, rack of lamb, branzino with grilled vegetables, bone-in Angus rib-eye steak, stuffed pork chops, veal medallions with sausage and peppers, chocolate bomba with mixed fruit sorbet, vanilla crème brûlée.

From New York Times