[ roh-luh-tee-nee ]
/ ˌroʊ ləˈti ni /
noun (used with a singular or plural verb) Italian Cookery.
a dish consisting of thin slices of poultry or meat rolled around a filling, especially of ham and cheese, and baked in a sauce.
- rolland, romain,
- rolle's theorem,
- rolled collar
Origin of rollatini
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019